Improvement in broom-corn-seed flour for the manufacture of paste



UNITED STATES PATENT OFFICE.

JAMES W. TALLMADGE, OF BOSTON, MASSACHUSETTS.

IMPROVEMENT IN BROOM-CORN-SEED FLOUR FOR THE MANUFACTURE OF PASTE.

Specification forming part of Letters Pattnt No- 146,032, dated Dcccmbcr 30, 1873; application filed October 22, 1873.

To all whom it may concern:

Be it known that I, JAMES W. TALLMADGE, of the city of Boston, county of Suffolk and State of Massachusetts, have made an invenpotatoes, prepared as above described, with every one hundred pounds of the kernels of broom-corn seed, prepared as above described; then grind, the mixture of potatoes and broomcorn seed, in a fiouring-mill, and bolt in the usual Way for making wheat flour.

The broom-oorn-seed flour is to be used the same as wheat flour.

I claim as my invention- The broom-corn-seed flour, composed of broom-corn seed and potatoes, prepared and made as herein described.

JAMES TALLMADGE.

Witnesses: i

WhI. ROSGOE WILLIAMS, BENJAMIN W. FELTON. 

